Main course

2879d6b299ba8e1ef57dd01437ab5a5b.jpg

Roast duck with red cabbage and potato gnocchi

The duck was roasted for 12 hours over low heat. This typical Czech dish is served with red cabbage flavored with red wine. Side dish are homemade potato gnocchi

Allergens: 

               1. Cereals containing gluten

02

Project Name

This is your Project description. Provide a brief summary to help visitors understand the context and background of your work. Click on "Edit Text" or double click on the text box to start.

03

Project Name

This is your Project description. Provide a brief summary to help visitors understand the context and background of your work. Click on "Edit Text" or double click on the text box to start.

04

Project Name

This is your Project description. Provide a brief summary to help visitors understand the context and background of your work. Click on "Edit Text" or double click on the text box to start.