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Main course

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Roast duck with red cabbage and potato gnocchi

The duck was roasted for 12 hours over low heat. This typical Czech dish is served with red cabbage flavored with red wine. Side dish are homemade potato gnocchi

Allergens: 

               1. Cereals containing gluten

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PartyStyl s.r.o.

+420 733 383 328

+420 532 190 431

catering@partystyl.com         Kaštanova 125, Brno - Tuřany, 62 000

Poptávka cateringových služeb

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